tag:blogger.com,1999:blog-3711752292906011171.post9171054417625273282..comments2023-10-20T10:51:24.653-04:00Comments on The Present is a Gift: Chemistry: Sweet CandySahshaJayhttp://www.blogger.com/profile/11839851959892262904noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3711752292906011171.post-21209856888391179472010-07-07T19:39:00.318-04:002010-07-07T19:39:00.318-04:00Ah, the chemicals. I once heard that the feeling o...Ah, the chemicals. I once heard that the feeling of being in love is biochemically no different than eating large amounts of chocolate. Maybe that's why we err so much in properly recognizing it-love I mean. How many times have we said 'OMG, I love cheescake' or 'I love red velvet cake'?? We have the same feelings for cake as we do for people, or we have the same feelings for people as we do for cakes...either way, it means that we don't know much about love, and we know even less about chemistry. Put down your bunson burners, and slowly back out of the love-lab :0)Professor Emeritus of Chemistry, Shawn Dunnnoreply@blogger.com